Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel.
It is widely used in a wide range of food products from Sauces and Soups to Confectionery, Chocolate and Bakery products. Corn starch is a popular food ingredient used in thickening sauces and soups,
Medical industry is another application segment for this product specially in controlling the Glycogen storage disease.